HLP Probiotic – inhibits HP bacteria

HLP Probiotic – inhibits HP bacteria after just 1-2 months of use.

Approximately 70-86% of Vietnamese people are infected with HP bacteria:

Below is a map showing the prevalence of H. pylori infection in different regions around the world. Vietnam is marked in deep red – the highest warning level, with over 70% of the population having been infected with HP (some statistics go up to 85.9%). Most concerning is that Vietnamese children have an HP infection rate four times higher than that of developed countries, with a rate of 96.2% in children under eight years old (according to Associate Professor Nguyen Duy Thang – Director of the Institute of Gastroenterology and Hepatology Research and Training).

Some information about HP bacteria

HP bacteria (Helicobacter pylori) is a Gram-negative spiral bacterium capable of surviving in the harsh acidic environment of the stomach. This bacterium is transmitted through oral-oral, fecal-oral routes, or through contaminated food and water.

The harms of HP bacteria

• Peptic ulcers: HP bacteria destroy the protective lining of the stomach, allowing acid and pepsin to attack the lining, leading to ulcers.
• Stomach cancer: HP infection is a leading risk factor for stomach cancer. HP bacteria stimulate the production of inflammatory substances, creating a favorable environment for the development of cancer cells.
• Other conditions: HP bacteria can be related to disorders such as digestive disturbances, anemia, osteoporosis, etc.

Symptoms of HP infection

• Abdominal pain, heartburn, acid reflux, bloating, indigestion
• Nausea, vomiting, loss of appetite
• Weight loss
• Black stools

Diagnosis and treatment

• Diagnosis: Blood tests, stool tests, gastroscopy
• Treatment: Antibiotics, proton pump inhibitors (PPIs), probiotics

Prevention

• Maintain personal hygiene, wash hands frequently
• Eat cooked food and drink boiled water
• Avoid sharing personal items
• Regular health check-ups