Nattokinase is an enzyme extracted from natto, a traditional Japanese food made from fermented soybeans. It has gained attention for its potential health benefits, particularly in cardiovascular health.
Nattokinase, a potent fibrinolytic enzyme, has been shown to effectively degrade fibrin in thrombi, which may contribute to its potential use in the prevention and treatment of cardiovascular diseases.
Journal of cardiovascular pharmacology
NATTOKINASE
Supports Cardiovascular Health
Reduces Blood Pressure
Promotes Better Circulation
Anti-inflammatory Properties
Natural and Safe
VNBiomed is very proud to share with you that natto made from fermented black beans is a very new invention by our experts. Fermented soybean products are no longer unfamiliar to us. However, in addition to the extremely valuable effects of helping to dissolve blood clots, reduce headaches, and prevent strokes, fermented soybeans also have a limitation of containing allergenic factors. VNBiomed’s natto made from fermented black beans has overcome this issue.
